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Asian Salad With Carrot Ginger Dressing
JAMIE GELLER12Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 large carrots (peeled and coarsely chopped)
- 1 inch ginger (long piece, peeled and chopped)
- 1/4 cup shallots (chopped)
- 1/4 cup rice wine vinegar
- 2 Tbsp. white miso paste (optional)
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1/8 tsp. kosher salt
- 1/2 cup olive oil (extra virgin)
- 1 head iceberg lettuce (coarsely chopped)
- 1/2 cucumber (sliced)
- 1 carrot (julienned)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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