Asian Salad Dressing Recipe | Yummly

Asian Salad Dressing

SAVORY EXPERIMENTS(2)
Elizabeth Adams: "Yummy! I used grape seed oil and omitted the lemo…" Read More
13Ingredients
15Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 tablespoons yellow onion (chopped)
  • 4 tablespoons peanut oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons water
  • 2 teaspoons ginger (minced or grated)
  • 2 1/2 teaspoons garlic (minced or grated)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon sesame seeds
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories140Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium55mg2%
    Protein<1g2%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elizabeth Adams 3 months ago
    Yummy! I used grape seed oil and omitted the lemon juice because I was lazy and the sesame seeds because I didn’t have them. The texture was weird (didn’t really get creamy like I thought it would in the food processor) but that didn’t matter once it was on the salad
    Bill F. 6 months ago
    I made it to go with a Thai dish. it was delicious.

    PlanShop