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Dianne Smith: "was very tasty, and easy to make" Read More
13Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. yellow onion (chopped)
- 4 Tbsp. peanut oil
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. water
- 2 tsp. ginger (minced or grated)
- 2 1/2 tsp. garlic (minced or grated)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. lemon juice
- 1 tsp. sugar
- 1 tsp. soy sauce
- 1 tsp. ground mustard
- 1 tsp. sesame seeds
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium55mg2% |
Protein<1g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A0% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth Adams 4 years ago
Yummy! I used grape seed oil and omitted the lemon juice because I was lazy and the sesame seeds because I didn’t have them. The texture was weird (didn’t really get creamy like I thought it would in the food processor) but that didn’t matter once it was on the salad