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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (sliced)
- 1/2 head red cabbage (sliced)
- 3 oz. ramen noodles (crumbled after baking)
- 1 cup edamame (frozen and cooked)
- 1 avocado (peeled, pitted and diced)
- 1 mango (peeled, pitted, and julienned, or diced)
- 1/2 cup sliced green onions (thinly-, scallions)
- 4 sweet peppers (red and yellow for color, sliced lengthwise)
- vinaigrette (Asian honey)
- 2/3 cup vegetable oil
- 1/3 cup agave
- 1/3 cup rice wine vinegar
- 2 tsp. soy sauce
- 1/4 tsp. sesame oil
- 1 pinch salt (and black pepper)
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