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Ingredients
US|METRIC
8 SERVINGS
- 2 cups carrots (peeled and sliced, about ½ lb)
- 4 cups broccoli florets
- 1 Tbsp. avocado oil
- 2 cups snow peas
- 1/4 cup soy sauce
- 1 Tbsp. brown sugar substitute
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 3 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes (more or less to taste)
- 1/4 tsp. ground ginger
- 1 Tbsp. sesame seeds
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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