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Asian Roasted Butternut Squash and Cashews
CARLSBAD CRAVINGS10Ingredients
34Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 cups butternut squash (approx. 2 pounds)
- 2 Tbsp. brown sugar
- 1 tsp. ginger (freshly grated)
- 2 garlic cloves (minced)
- 1/2 tsp. Chinese 5 spice powder
- 1/2 tsp. cumin
- 1 tsp. Sriracha (Asian chili sauce)
- 1/2 tsp. salt
- 1 1/2 Tbsp. coconut oil
- 1/3 cup whole cashews
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium440mg18% |
| Potassium850mg24% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A400% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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