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Ingredients
US|METRIC
4 SERVINGS
- 1.3 kilograms chicken
- 2 cups chicken stock
- 1 onion (chopped)
- 8 small potatoes (cut in 1 inch chunks)
- 1 tsp. yellow mustard seeds
- 1 tsp. black mustard seeds
- 1 tsp. cumin seeds
- 4 cardamom pods (crushed)
- 2 cloves
- 2 tsp. turmeric
- 1 cinnamon stick
- 1 cup basmati rice
- 3 cloves garlic
- 1 red chilli (long)
- 1 inch ginger
- 1 Tbsp. fish paste
- 2 tsp. turmeric
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 lemon (zest and juice)
- 1 Tbsp. oil
- 2 tsp. turmeric
- 2 Tbsp. chopped coriander (fresh)
- 1 lemon (cut into 4)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium450mg19% |
| Potassium2740mg78% |
| Protein81g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allen B 4 years ago
It's more middle eastern than Asian.
Was a nice meal, although I think i would tweak it a bit next time with maybe orange