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Astrida Famona: "Interesting and tasty alternative to the classica…" Read More
17Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams frozen edamame beans ([4.4 oz / US 1 cup])
- 125 grams frozen peas ([4.4 oz / US 1 cup])
- 125 grams pak choi ([4.4 oz])
- 1 onion (finely chopped)
- 3 garlic cloves (crushed)
- 300 grams risotto rice ([10.5oz / US 1 1/2 cups])
- 175 mL white wine (vegan, [6 fl oz / US 3/4 cup])
- 500 mL vegetable stock (warm, [17 fl oz / US 2 cups])
- 200 mL light coconut milk ([6.75 fl oz / US just over 3/4 cup])
- 1 bunch spring onions
- 2 lemongrass stalks
- 1 Tbsp. ginger (grated, to taste)
- 1 bunch coriander
- extra-virgin olive oil
- salt
- pepper
- soy sauce (to serve)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol |
Sodium1060mg44% |
Potassium1410mg40% |
Protein16g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber11g44% |
Sugars8g |
Vitamin A140% |
Vitamin C90% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Astrida Famona 6 years ago
Interesting and tasty alternative to the classical risottos I knew so far.