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Asian Rice Noodles with Shrimp and Broccolini
CIRCLE B KITCHEN - CALIFORNIA11Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccolini (about 6 ounces, trimmed and cut into 2-inch pieces)
- 8 oz. dried rice noodles (thin, flat, see Recipe Notes)
- 2 Tbsp. vegetable oil
- 8 oz. shrimp (large uncooked, 26/30 count, peeled and cleaned)
- salt
- 1 clove garlic (minced)
- 2 tsp. fish sauce
- 1 Tbsp. lime juice (freshly squeezed)
- 1 1/2 Tbsp. soy sauce (or tamari)
- 2 tsp. garlic paste (or to taste Asian chile-, such as sambal oelek, I like go-chu-jang)
- 1 Tbsp. chopped fresh cilantro (coarsely)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1140mg48% |
| Potassium730mg21% |
| Protein21g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C260% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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