Asian Rice Noodle Soup with Shrimp

THE WEARY CHEF(3)
A Person: "Its good, a quite clean taste" Read More
13Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 1 tablespoon sesame oil
  • 4 baby bok choy (chopped, separate white and green pieces)
  • 1 large carrot (peeled and sliced very thin)
  • 2 cloves garlic (minced or crushed)
  • 1 tablespoon fresh ginger (minced)
  • 4 cups vegetable broth
  • 2 cups water
  • 2 tablespoons gluten-free soy sauce (or substitute regular soy sauce)
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 4 ounces rice noodles (pad thai, 1/2 package)
  • 1 pound raw shrimp (small, peeled, 51-60/pound)
  • 1 bunch green onions (sliced)
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    NutritionView More

    130Calories
    Sodium95% DV2290mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories130Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2290mg95%
    Potassium750mg21%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A290%
    Vitamin C190%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    A Person 9 months ago
    Its good, a quite clean taste
    cait w. 2 years ago
    So good, perfect for a chilly evening. We spiralized two carrots so it made for extra noodles which was the perfect noodle to veg ratio.
    Radeyah Howard 2 years ago
    It turned out great! I doubled the seasoning portions because I typically find most recipes to be on the bland side.

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