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Asian Rice Noodle Salad with Asparagus
BLUE BERRY VEGAN12Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 120 grams rice noodles (thin)
- 1 spring onion
- 1 red bell pepper
- 6 spears asparagus (green)
- 1 ginger (thumbnail)
- 1 red chili pepper
- 50 grams peanuts
- 1 Tbsp. parsley (chopped)
- 1 tsp. cilantro (chopped)
- 1 Tbsp. sesame oil
- 1 tsp. lemon juice
- 2 Tbsp. soy sauce (or tamari)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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