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Asian Rice Noodle Salad
ANOTHER MUSIC IN A DIFFERENT KITCHEN20Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- cold water
- 8 oz. rice noodles
- 1 1/2 cups green beans (cut into bite-sized pieces, you can use fresh or frozen)
- 15 oz. adzuki beans (rinsed and drained, you can also substitute black beans if desired)
- 1 1/2 cups bean sprouts (rinsed and drained)
- 1/2 cucumber (deseeded and diced, about 1 ½ cups)
- 6 scallions (green onions, white and green parts sliced)
- 1/2 cup fresh basil leaves (torn or roughly chopped)
- 1 bunch mint (chopped, about ¾ cup)
- 1 bunch cilantro (coriander, chopped, about ¾ cup)
- 1/3 cup unsalted peanuts (or raw, optional)
- 1/4 cup rice vinegar
- 1 lime (juice to equal about 1/3 cup so juice another lime if necessary)
- 2 tsp. date paste
- agave syrup
- liquid sweetener
- 2 tsp. tamari sauce
- 1 Thai red chili (deseeded and thinly sliced, reduce the amount if you want to cut the heat)
- 1 clove garlic (finely chopped or minced)
- 1 lemongrass stalk (thinly sliced or diced small, you can also use 1 Tbsp. lemon zest)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium1100mg31% |
Protein15g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber12g48% |
Sugars6g |
Vitamin A25% |
Vitamin C40% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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