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Asian Rice Cakes (Steamed Rice Cakes)
HEALTHY NIBBLES AND BITS5Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 225 grams rice flour
- 115 grams tapioca starch (about 3/4 cup + 2 tablespoons, see note 1)
- 2 tsp. sugar
- 1/2 tsp. kosher salt
- 455 grams water (divided)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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