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Asian Ramen Noodle Salad with Chicken
THAT SKINNY CHICK CAN BAKE17Ingredients
24Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 1 cup shredded carrots
- 1 pkg. ramen noodles (noodles broken into bite sized pieces, seasoning packet removed)
- 1/2 cup sliced green onions
- 1 red bell pepper (seeded and ribs removed, chopped or cut into very thin slices)
- 1/2 cup slivered almonds (toasting recommended)
- 1 lb. roasted chicken breast (cooled, shredded or cut into bite sized pieces)
- 1/4 cup rice vinegar
- 1/2 cup sugar
- 1 1/2 Tbsp. soy sauce
- 1/2 tsp. black pepper
- 1/4 tsp. onion powder
- 1/4 tsp. ginger
- 1/4 tsp. garlic powder
- 1/2 cup vegetable oil
- 1 tsp. sesame oil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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