Asian Ramen-Chicken Chopped Salad Recipe | Yummly

Asian Ramen-Chicken Chopped Salad

COOKING CLASSY(1)
Alison B.: "It was easy to prepare and turned out very tasty!" Read More
17Ingredients
30Minutes
660Calories
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Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (cooked and shredded or chopped)
  • 6 ounces ramen
  • 3/4 cup sliced almonds
  • 5 cups green cabbage (shredded, 12 oz, chop into thin shreds*)
  • 2 cups purple cabbage (shredded, 5 oz, chop into thin shreds)
  • 1 large carrot (peeled and chopped into matchsticks, 3/4 cup)
  • 4 green onions (sliced, about 1/2 cup)
  • 2 tablespoons toasted sesame seeds
  • 1/2 cup canola oil
  • 1/4 cup apple cider vinegar
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons soy sauce (not low-sodium)
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ginger (dried)
  • salt (to taste)
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    NutritionView More

    660Calories
    Sodium53% DV1260mg
    Fat60% DV39g
    Protein55% DV28g
    Carbs18% DV54g
    Fiber24% DV6g
    Calories660Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium1260mg53%
    Potassium850mg24%
    Protein28g55%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A60%
    Vitamin C90%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alison B. 2 years ago
    It was easy to prepare and turned out very tasty!

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