Asian Rainbow Noodle Salad

BOBBI'S KOZY KITCHEN
21Ingredients
20Minutes

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 1 cup shredded carrot
  • 15 bell peppers (mini sweet, sliced)
  • 1 English cucumber (large, halved and sliced)
  • 4 green onions (chopped)
  • 1 handful fresh cilantro (chopped)
  • 1/2 head napa cabbage (thinly sliced)
  • 1/4 head purple cabbage (thinly sliced)
  • 2 cups baby kale
  • 1 cup frozen edamame (defrosted)
  • 1 cup peanuts (chopped)
  • 1/4 cup vegetable oil
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 inch ginger (piece of, grated)
  • 1 tablespoon sesame oil
  • 2 cloves garlic (chopped)
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon fish sauce
  • 1 tablespoon Sriracha
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