Asian Quinoa Broccoli Slaw

Name: Asian Quinoa Broccoli Slaw
Total time: 30 min
Yield: 4
Ingredients: 12 ounces broccoli slaw package organic; 2 cups purple cabbage chopped; 2 cups cauliflower chopped; 2 cups snowpeas sliced; 1 bunch scallions chopped, white and some of greens used; 2 cups quinoa cooked and cooled; 1/2 cup slivered almonds optional; 2 tablespoons orange juice; 2 tablespoons lime juice; 1/4 cup tamari wheat free soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons brown sugar; 1 teaspoon sesame oil; 1/4 cup vegetable oil; salt; pepper

MOUNTAIN MAMA COOKS

16Ingredients

30Minutes

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Ingredients

US|METRIC

4 SERVINGS

12 oz. broccoli slaw (package organic)

2 cups purple cabbage (chopped)

2 cups cauliflower (chopped)

2 cups snowpeas (sliced)

1 bunch scallions (chopped, white and some of greens used)

2 cups quinoa (cooked and cooled)

1/2 cup slivered almonds (optional)

2 Tbsp. orange juice

2 Tbsp. lime juice

1/4 cup tamari (wheat free soy sauce)

2 Tbsp. rice wine vinegar

2 Tbsp. brown sugar

1 tsp. sesame oil

1/4 cup vegetable oil

salt

pepper

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Recipe Tags

Salads
Asian
Slaw

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Asian Quinoa Broccoli Slaw

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