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Asian Pork, Coconut and Pineapple Curry
SPAULYSEASONALSERVINGS18Ingredients
75Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams boneless pork shoulder (lean, cut into chunks)
- 1 pineapple (small)
- 3 Tbsp. rapeseed oil
- 40 grams coconut (fresh, grated)
- 400 mL coconut milk
- 2 Tbsp. fish sauce
- 1 tsp. palm sugar (or sugarcane sugar)
- 1 Tbsp. tamarind paste
- 1 bunch sweet basil (Thai)
- 50 grams ginger (peeled, roughly chopped)
- 2 tsp. ground turmeric
- 40 grams garlic (roughly chopped)
- 4 lemongrass stalks (core chopped)
- 100 grams shallots (roughly chopped)
- 4 kaffir lime leaves (finely shredded)
- 1 strip lime zest (pared, from a kaffir lime, if available)
- 1 tsp. shrimp paste
- 1 green chili (or medium hot red, chopped)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium910mg38% |
| Potassium2190mg63% |
| Protein55g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C250% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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