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Ingredients
US|METRIC
4 SERVINGS
- 4 pork blade steaks (boneless, 3/4-inch thick)
- 2 tsp. olive oil
- 1/4 cup hoisin sauce
- 1/4 cup water
- 2 Tbsp. soy sauce
- 1/2 tsp. ground ginger
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 dash hot pepper sauce
- 1 red bell pepper (large, cut into strips)
- 1 cup radishes (OR water chestnuts, sliced)
- 3 oz. pea pods (frozen, thawed)
- 1 tsp. corn starch
- cooked rice (optional)
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Directions
- In large skillet, heat oil. Brown steaks over medium-high heat for 4 minutes on each side. Lower heat. Combine hoisin sauce, water, soy sauce, ginger, garlic powder, onion powder and hot pepper sauce. Add to skillet. Cover tightly and simmer over medium-low heat for 20 minutes, turning chops over once. Add radishes and pepper strips. Cover and cook 5 minutes. Remove meat from skillet; keep warm. Stir pea pods into mixture; heat through. Thicken if desired with 1 teaspoon cornstarch mixed with 1 tablespoon water; stir into hot mixture. Cook and stir until slightly thickened and bubbly.
- Serve vegetables and chops with hot cooked rice if desired.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1340mg56% |
| Potassium1750mg50% |
| Protein69g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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