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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. riblets (Asian style)
- 3 inches fresh ginger (thinly sliced)
- 1 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 2 Tbsp. rice vinegar (regular white vinegar also works, if you don't have rice vinegar)
- 1/4 brown sugar (packed cup)
- 1 tsp. rice vinegar (at end of cooking process)
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NutritionView More
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5Calories
Sodium
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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