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Asian Pork And Shrimp Noodles w/Cocomilk
JEFFERSONFAUDAN15Ingredients
3Hours
120Calories
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Description
This is a Pork & Shrimp noodles with Dried Fungus, Mushroom cooked with Cocomilk and Oyster Sauce
Ingredients
US|METRIC
4 SERVINGS
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Directions
- boil pork ribs (till it softens) then add the shrimp to cook. separate the soup stock and put in the chiller. on the other side, soak the dried fungus and dried mushroom till it softens
- take out the pork ribs and shrimp and marinate in in oyster sauce, vinegar, soy sauce and crushed peppercorn and let it sit and absorb the ingredients
- wash the noodles (if you're using fresh noodles) or you can use dried noodles. and have it added on the stock when it boils
NutritionView More
120Calories
Sodium28% DV660mg
Fat4% DV2.5g
Protein22% DV11g
Carbs5% DV15g
Fiber8% DV2g
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium230mg7% |
| Protein11g22% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars1g2% |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.