Asian Pork and Shrimp Noodles W/Cocomilk Recipe | Yummly
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Asian Pork And Shrimp Noodles w/Cocomilk

JEFFERSONFAUDAN
15Ingredients
3Hours
120Calories
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Description

This is a Pork & Shrimp noodles with Dried Fungus, Mushroom cooked with Cocomilk and Oyster Sauce

Ingredients

US|METRIC
4 SERVINGS
  • pork ribs
  • shrimps
  • mushroom (Dried)
  • mushroom (Dried Fungus)
  • coconut milk
  • oyster sauce
  • monosodium glutamate
  • 1 pinch salt
  • minced garlic
  • minced onion (/Shalot)
  • 1 egg
  • pepper
  • noodles
  • soy sauce
  • 1 pinch msg (monosodium glutamate)
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    Directions

    1. boil pork ribs (till it softens) then add the shrimp to cook. separate the soup stock and put in the chiller. on the other side, soak the dried fungus and dried mushroom till it softens
    2. take out the pork ribs and shrimp and marinate in in oyster sauce, vinegar, soy sauce and crushed peppercorn and let it sit and absorb the ingredients
    3. wash the noodles (if you're using fresh noodles) or you can use dried noodles. and have it added on the stock when it boils
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    NutritionView More

    120Calories
    Sodium28% DV660mg
    Fat4% DV2.5g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol105mg35%
    Sodium660mg28%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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