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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup low sodium soy sauce
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. vegetable oil
- 1 tsp. sesame oil
- 1 Tbsp. honey
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 1/4 tsp. black pepper
- 1 lb. chuck steak (cut into 1-inch bite size pieces)
- 2 bell peppers (large, seeded and diced)
- 1 zucchini (large, diced)
- vegetable oil (for cooking)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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