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Theresa G.: "I love this dish and shared some with my mom and…" Read More
9Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. spaghetti
- 3 Tbsp. Smucker's Natural Chunky Peanut Butter (stirred)
- 1/4 cup soy sauce
- 1 Tbsp. chili oil (Asian)
- 1/4 cup rice vinegar
- 2 Tbsp. brown sugar
- 4 green onions (sliced diagonally into 1/4-inch slices)
- 1/4 cup red bell pepper (chopped)
- 2 Tbsp. toasted sesame seeds (for garnish, optional)
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Directions
- COOK spaghetti according to package directions; drain.
- COMBINE peanut butter, soy sauce, chili oil, vinegar and brown sugar in large bowl. Stir to blend well. Toss noodles with sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium230mg7% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(36)
Pat Malarkey 2 years ago
I can really taste the sugar - it's too much! Next time, I'll use maybe a teaspoon. Also, 1/2 lb spaghetti is no way going to make 6 servings! Next time, I'll use the whole box - there's enough sauce to make that work.
Romine 3 years ago
I absolutely loved this recipe. I, like so many others tweaked the recipe a little bit. I also added a tsp. of chili paste and 3 Tbls. of brown sugar, the juice of one lime and to add a little more, I cut a cucumber into match sticks and added to the mixture. Delicious. Also good cold and a fabulous recipe for summer.
Hollier 4 years ago
Very quick to prepare and very tasty. I used ramen noodles instead of spaghetti but I think spaghetti would have been better. I also served it hot.
Athena M. 4 years ago
great flavor! i used rice noodled instead, and added a frozen bag of stirfry veggies, and i cut back on the viniger in favor of some water to thin it out a bit, i also used more of the chili oil. Turned out great! will be making again!
Fletcher 5 years ago
This was a delicious recipe. I added sugar snap peas to the recipe and ate it with homemade spring rolls.
Robin Christmas 5 years ago
This was easy to prepare. I substituted raw agave nectar for the brown sugar. My husband loved the sauce. Next time, I will sauté some vegetables to add to it.
Allie Freund 5 years ago
Delicious and easy! I didnt have sesame seeds so I added a little sesame seed oil instead.
Chassidy Puckett McMillan 5 years ago
This was an amazing dish!!! I didn't add as much vinegar and I used sweet chili sauce instead of the chili oil. we will be eating this again.
CunningCook 5 years ago
Easy, fresh taste...added chopped spinach to mine and grilled chicken - delicious