Asian Peanut Noodles Recipe | Yummly

Asian Peanut Noodles

SMUCKER'S(30)
Hollier: "Very quick to prepare and very tasty. I used rame…" Read More
9Ingredients
20Minutes
250Calories

Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 3 tablespoons Smucker's Natural Chunky Peanut Butter (stirred)
  • 1/4 cup soy sauce
  • 1 tablespoon chili oil (Asian)
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 4 green onions (sliced diagonally into 1/4-inch slices)
  • 1/4 cup red bell pepper (chopped)
  • 2 tablespoons toasted sesame seeds (for garnish)
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    Directions

    1. COOK spaghetti according to package directions; drain.
    2. COMBINE peanut butter, soy sauce, chili oil, vinegar and brown sugar in large bowl. Stir to blend well. Toss noodles with sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.
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    NutritionView More

    250Calories
    Sodium26% DV630mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium230mg7%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(30)

    Hollier a month ago
    Very quick to prepare and very tasty. I used ramen noodles instead of spaghetti but I think spaghetti would have been better. I also served it hot.
    jason h. 2 months ago
    Good. Quick and easy
    Athena M. 2 months ago
    great flavor! i used rice noodled instead, and added a frozen bag of stirfry veggies, and i cut back on the viniger in favor of some water to thin it out a bit, i also used more of the chili oil. Turned out great! will be making again!
    Trish 3 months ago
    Good. Need to tweak though. Spaghetti noodles seemed too heavy for this dish.
    Kiaya 5 months ago
    It was good, but a little heavy on the vinegar
    Allen 5 months ago
    This was a delicious recipe. I added sugar snap peas to the recipe and ate it with homemade spring rolls.
    Mike Robertson 6 months ago
    good, but it was improved by squeezing a lime wedge over it
    Robin Christmas 6 months ago
    This was easy to prepare. I substituted raw agave nectar for the brown sugar. My husband loved the sauce. Next time, I will sauté some vegetables to add to it.
    katie s. 7 months ago
    pretty good side, could use a hit kore peanut butter, maybe a bit of lime
    Joe Patsfan 7 months ago
    it was delicious. just a little spicy for my kids.
    Sarah T. 7 months ago
    Great! I cut back on rice vinegar 2nd time around and liked it much better.
    Kharevich 7 months ago
    Delicious! Even my son liked it and asked to make it again.
    meghanjcr 9 months ago
    very tasty and easy to make
    MaStEr 9 months ago
    Turned out very good, also added some spicy tofu to top it off!
    Freund 10 months ago
    Delicious and easy! I didnt have sesame seeds so I added a little sesame seed oil instead.
    North Star Customs 10 months ago
    awesome! very easy, too!
    Chrissa Landis 10 months ago
    So easy. Followed the recipe exactly and loves it ! So delicious!!
    Anna H. 10 months ago
    Very easy! Great for weeknight meal. I made with a side of fried tofu.
    This was an amazing dish!!! I didn't add as much vinegar and I used sweet chili sauce instead of the chili oil. we will be eating this again.
    Matthew Matyszczak 10 months ago
    I added chicken and took out the vinegar. It was easy and delicious!
    Mosely 10 months ago
    Delicious, quick and easy
    Adam Tufte 10 months ago
    vinegar was a little too much I'd add sesame oil, and more pb to balance it
    CunningCook 10 months ago
    Easy, fresh taste...added chopped spinach to mine and grilled chicken - delicious
    Cristina Garbuz a year ago
    Was quite testy Switched chilly oil with sweet chilli sauce
    Heather Martin a year ago
    vinegar taste was too strong for my family
    Dyer a year ago
    Tasty and so easy to make. We loved it. going into our regular rotation.
    Sierra a year ago
    not something i ever plan on making again. 😨
    Amanda Avery a year ago
    so good. doubled the recipe to make enough sauce for a pack of noodles. did not use the chili sauce.
    Grace Broderick a year ago
    I sautéed the peppers. Needs more peppers than recommended
    jess a year ago
    Amazing, so tasty. will definately be making this regularly

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