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- COOK spaghetti according to package directions; drain.
- COMBINE peanut butter, soy sauce, chili oil, vinegar and brown sugar in large bowl. Stir to blend well. Toss noodles with sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.
|Calories250Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hollier a month ago
Very quick to prepare and very tasty. I used ramen noodles instead of spaghetti but I think spaghetti would have been better. I also served it hot.
jason h. 2 months ago
Good. Quick and easy
Athena M. 2 months ago
great flavor! i used rice noodled instead, and added a frozen bag of stirfry veggies, and i cut back on the viniger in favor of some water to thin it out a bit, i also used more of the chili oil. Turned out great! will be making again!
Trish 3 months ago
Good. Need to tweak though. Spaghetti noodles seemed too heavy for this dish.
Kiaya 5 months ago
It was good, but a little heavy on the vinegar
Allen 5 months ago
This was a delicious recipe. I added sugar snap peas to the recipe and ate it with homemade spring rolls.
Mike Robertson 6 months ago
good, but it was improved by squeezing a lime wedge over it
Robin Christmas 6 months ago
This was easy to prepare. I substituted raw agave nectar for the brown sugar. My husband loved the sauce. Next time, I will sauté some vegetables to add to it.
katie s. 7 months ago
pretty good side, could use a hit kore peanut butter, maybe a bit of lime
Joe Patsfan 7 months ago
it was delicious. just a little spicy for my kids.
Sarah T. 7 months ago
Great! I cut back on rice vinegar 2nd time around and liked it much better.
Kharevich 7 months ago
Delicious! Even my son liked it and asked to make it again.
meghanjcr 9 months ago
very tasty and easy to make
MaStEr 9 months ago
Turned out very good, also added some spicy tofu to top it off!
Freund 10 months ago
Delicious and easy! I didnt have sesame seeds so I added a little sesame seed oil instead.
North Star Customs 10 months ago
awesome! very easy, too!
Chrissa Landis 10 months ago
So easy. Followed the recipe exactly and loves it ! So delicious!!
Anna H. 10 months ago
Very easy! Great for weeknight meal. I made with a side of fried tofu.
Chassidy Puckett McMillan 10 months ago
This was an amazing dish!!! I didn't add as much vinegar and I used sweet chili sauce instead of the chili oil. we will be eating this again.
Matthew Matyszczak 10 months ago
I added chicken and took out the vinegar. It was easy and delicious!
Mosely 10 months ago
Delicious, quick and easy
Adam Tufte 10 months ago
vinegar was a little too much I'd add sesame oil, and more pb to balance it
CunningCook 10 months ago
Easy, fresh taste...added chopped spinach to mine and grilled chicken - delicious
Cristina Garbuz a year ago
Was quite testy Switched chilly oil with sweet chilli sauce
Heather Martin a year ago
vinegar taste was too strong for my family
Dyer a year ago
Tasty and so easy to make. We loved it. going into our regular rotation.
Sierra a year ago
not something i ever plan on making again. 😨
Amanda Avery a year ago
so good. doubled the recipe to make enough sauce for a pack of noodles. did not use the chili sauce.
Grace Broderick a year ago
I sautéed the peppers. Needs more peppers than recommended
jess a year ago
Amazing, so tasty. will definately be making this regularly