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Asian Pasta Salad (Gluten-Free, Vegan)
STRENGTH AND SUNSHINE16Ingredients
18Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 oz. gluten free rotini pasta
- 1 cup broccoli florets (Chopped)
- 1 cup matchstick carrots
- 1 cup snow peas (Sliced)
- 1 cup shredded red cabbage
- 1 cup red bell pepper (Chopped)
- 1 cup mandarin (Slices, drained)
- 1/2 cup scallions (Chopped)
- 1/4 cup coconut aminos
- 1/4 cup rice vinegar
- 2 Tbsp. sesame oil (*, plain or toasted)
- 1 Tbsp. sweetener (Light Brown Sugar, or preferred light brown sugar)
- 1 tsp. minced garlic
- 1/2 tsp. ground ginger
- 1 tsp. chili paste (optional, to taste)
- 2 Tbsp. sesame seeds (*, plain or toasted)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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