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13Ingredients
4Hours
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. pork butt (or pork shoulder)
- 1 onion (medium, diced)
- 2 Tbsp. olive oil
- 6 cloves garlic (minced)
- 15 oz. crushed tomatoes (or can diced)
- 2 Tbsp. fresh ginger (finely grated or minced)
- 1/4 cup fish sauce
- gluten
- tamari
- 2 Tbsp. chili garlic sauce (or use Gluten Free Hot Sauce)
- 1 Tbsp. spicy brown mustard
- 1/4 cup brown sugar (packed)
- 1 tsp. cracked black pepper (fresh)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1440mg60% |
| Potassium1540mg44% |
| Protein57g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jimmy B 4 years ago
I've been making pulled pork for years, many different ways. This is by far the easiest and most delicious.