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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped into florets)
- 1 Tbsp. safflower oil
- pepper (sprinkle of)
- 1 Tbsp. safflower oil
- 1 Tbsp. sesame oil
- 4 cloves garlic (minced)
- 2 Tbsp. minced ginger (peeled and)
- 1 cup vegetable broth
- 1 Orange
- 1 Orange (about 1/2 cup)
- 1/4 cup brown sugar
- 3 Tbsp. soy sauce
- 3 Tbsp. rice vinegar
- 2 Tbsp. cornstarch
- 1 Tbsp. chili garlic sauce
- brown rice (or cooked white)
- 1 Tbsp. water
- green onions (thinly sliced)
- sesame seeds
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1170mg49% |
| Potassium910mg26% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C270% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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