Asian Noodles with Napa Cabbage, Mushrooms, and Tofu Recipe | Yummly

Asian Noodles with Napa Cabbage, Mushrooms, and Tofu

VEGKITCHEN
13Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 16 ounces extra firm tofu
  • 2 tablespoons vegetable oil (neutral)
  • 2 tablespoons soy sauce (reduced-sodium natural, plus more for seasoning)
  • 12 leaves napa cabbage (or 1 small head, halved lengthwise and thinly sliced)
  • 4 ounces fresh shiitake mushrooms (cleaned, stemmed, and sliced)
  • 8 ounces mushrooms (cremini, baby bella, sliced)
  • 1 red bell pepper (medium, thinly sliced)
  • 4 scallions (cut into ½-inch lengths)
  • 2 teaspoons fresh ginger (grated, or to taste)
  • 8 ounces chinese wheat noodles (wide, or udon noodles)
  • 1 teaspoon dark sesame oil
  • 1/4 cup dry white wine (or water)
  • freshly ground pepper (to taste)
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    NutritionView More

    440Calories
    Sodium55% DV1310mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs14% DV41g
    Fiber24% DV6g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol
    Sodium1310mg55%
    Potassium730mg21%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A25%
    Vitamin C70%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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