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Asian Noodle and Pork Salad With Mint and Peanuts
LULU'S NOTES22Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 3 shallots
- 3 clove (finely chopped)
- ground white pepper (freshly)
- 400 grams pork leg
- 1 Tbsp. sugar
- sesame oil
- 30 mL Thai fish sauce
- 200 grams rice vermicelli
- mint (a small bunch, chopped)
- basil (a small bunch,, Thai if possible shredded)
- coriander (a small bunch, chopped)
- 50 grams yardlong beans
- 50 grams peanuts
- 1 Tbsp. rice vinegar
- 4 red chili peppers
- 130 grams caster sugar
- 2 clove (crushed)
- 100 mL Thai fish sauce
- 3 Tbsp. lime juice
- 1 carrots
- ginger root (a thumb-sized piece, chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium3170mg132% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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