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Description
A flavourful chicken stock with steamed rice noodles and barbecued pork enriched with fresh veggies, herbs and sprouts...
Ingredients
US|METRIC
2 SERVINGS
- 1 chicken carcass (</strong>)
- 8 water (</strong> cups)
- 2 vegetable (</strong> cups chopped, trimmings)
- 1 white miso paste (</strong> tablespoon)
- 1 sesame oil (</strong> teaspoon)
- 1 soy sauce (</strong> teaspoon)
- 1/2 chili pepper and garlic sauce (</strong> teaspoon)
- 250 rice noodles (</strong> grams)
- 1/2 carrots (</strong> cup, peeled and sliced)
- 1/2 red pepper (</strong> cup, sliced)
- 1/2 shimeji mushrooms (</strong> cup)
- 1 baby bok choy (</strong> head, sliced)
- 1/2 snow peas (</strong> cup, trimmed)
- 1 roasted chicken (</strong> cup, chopped)
- 1/2 barbecued pork (</strong> cup, thinly sliced)
- 2 chopped cilantro (</strong> tablespoons)
- 1 bean sprouts (</strong> cup)
- 1 fresh Thai basil (</strong> cup)
- 1 fresh mint (</strong> cup)
- lime wedges
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