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Ingredients
US|METRIC
4 SERVINGS
- 4 cups salt (reduced chicken stock)
- 1/4 cup chinese cabbage (Wombok, shredded)
- 1 red chilli (small, seeded and finely chopped, optional)
- 2 Tbsp. fresh coriander (chopped)
- 1 bunch bok choy (shredded)
- 1 tsp. fresh ginger (finely chopped)
- 2 Tbsp. reduced salt soy sauce
- 1 Tbsp. fish sauce
- 125 grams egg noodles (Hokkien, cooked)
- 1 cup skinless chicken breast (cooked, shredded)
- 1 cup mung bean (shoots)
- 1 spring onion (including green top, sliced)
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