Asian Noodle Salad with Peanut Salad Dressing Recipe | Yummly

Asian Noodle Salad with Peanut Salad Dressing

PHAM FATALE
24Ingredients
60Minutes
730Calories
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Ingredients

US|METRIC
  • 16 ounces egg noodles (fresh thin)
  • 1 teaspoon salt
  • 12 ounces firm tofu
  • 2 cloves garlic (fresh, crushed and minced)
  • 1/2 cauliflower
  • 1/4 cup white vinegar (regular)
  • 1/4 cup sugar snap peas
  • 1/2 cup bok choy
  • 1/4 cup baby zucchini (halved, lengthwise)
  • 1 cup crimini mushrooms (quartered)
  • 1/4 cup peppadew peppers (pickled, drained and chopped)
  • 1/4 cup cane vinegar (sugar, or any white vinegar)
  • 1/2 cup creamy peanut butter
  • 5 tablespoons soy sauce (ponzu)
  • 3/4 cup canola oil (or any neutral oil, as needed)
  • 1/4 cup hazelnut oil (or any flavorful oil)
  • 2 tablespoons toasted sesame oil (optional)
  • 4 tablespoons sweetened condensed milk
  • 1 teaspoon chili garlic sauce
  • 2 teaspoons ginger (freshly grated)
  • 1 tablespoon sesame seeds (optional, slightly toasted)
  • 3 tablespoons cilantro (chopped)
  • 3 tablespoons curly parsley (chopped)
  • 1/4 cup roasted peanuts (coarsely crushed)
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    NutritionView More

    730Calories
    Sodium42% DV1000mg
    Fat75% DV49g
    Protein45% DV23g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories730Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium1000mg42%
    Potassium640mg18%
    Protein23g45%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A10%
    Vitamin C45%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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