Asian Noodle Salad with Edamame and Sweet Ginger Dressing Recipe | Yummly

Asian Noodle Salad with Edamame and Sweet Ginger Dressing

HOT FOR FOOD
19Ingredients
25Minutes

Ingredients

US|METRIC
  • 1/4 cup sunflower oil
  • 3 tablespoons unseasoned rice vinegar
  • 3 tablespoons water
  • 2 tablespoons sesame oil
  • 2 tablespoons miso paste
  • 1 tablespoon syrup (mapled, or use agave nectar or brown rice syrup)
  • 3 knobs ginger (peeled)
  • 1 cup frozen shelled edamame
  • 1/2 teaspoon sesame oil (for edamame)
  • 1/2 pound chow mein noodles (or rice noodles)
  • 1 tablespoon vegetable oil (for noodles)
  • 1 tablespoon gluten free tamari sauce (for edamame & noodles)
  • 10 cups lacinato kale (finely chopped into ribbons/shreds)
  • 1 cup shredded carrot
  • 1 cup purple cabbage (shredded)
  • 1 red pepper (julienned)
  • 1 cup bean sprouts
  • 1/3 cup green onion (finely chopped)
  • 1/4 cup sesame seeds
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