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Asian Noodle Salad with Edamame and Sweet Ginger Dressing
HOT FOR FOOD19Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sunflower oil
- 3 Tbsp. unseasoned rice vinegar
- 3 Tbsp. water
- 2 Tbsp. sesame oil
- 2 Tbsp. miso paste
- 1 Tbsp. syrup (mapled, or use agave nectar or brown rice syrup)
- 3 knobs ginger (peeled)
- 1 cup frozen shelled edamame
- 1/2 tsp. sesame oil (for edamame)
- 1/2 lb. chow mein noodles (or rice noodles)
- 1 Tbsp. vegetable oil (for noodles)
- 1 Tbsp. gluten free tamari sauce (for edamame & noodles)
- 10 cups lacinato kale (finely chopped into ribbons/shreds)
- 1 cup shredded carrot
- 1 cup purple cabbage (shredded)
- 1 red pepper (julienned)
- 1 cup bean sprouts
- 1/3 cup green onion (finely chopped)
- 1/4 cup sesame seeds
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