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Ingredients
US|METRIC
4 SERVINGS
- 150 grams medium egg noodles
- 1 large carrot (julienned thinly)
- 5 radishes (sliced thinly)
- 1/3 cabbage head (/3 cups red cabbage)
- 10 grams cilantro
- 3 green onions (sliced)
- 1 Tbsp. sesame seeds
- 2 Tbsp. chunky peanut butter
- 1 Tbsp. honey
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar (or any other plain vinegar)
- 4 Tbsp. soy sauce (I use Kikkoman)
- 1 tsp. fresh ginger (grated)
- 1 clove garlic (pressed)
- 2 tsp. Sriracha sauce (or 1 tsp dried chilli flakes)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1000mg42% |
| Potassium330mg9% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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