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Jennifer Leboeuf: "This was delicious! I used spaghetti noodles and…" Read More
14Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. rice noodles
- 1 cup carrots (julienned or spiralized)
- 1/2 cup red peppers (julienned)
- fresh cilantro (for serving)
- roasted peanuts (for serving)
- lime wedges (for serving)
- 3 Tbsp. tamari sauce (or soy sauce)
- 3 Tbsp. rice vinegar
- 2 Tbsp. peanut butter (smooth)
- 2 Tbsp. olive oil (or toasted sesame seed oil)
- 1/2 Tbsp. Sriracha (or to taste)
- 1/2 Tbsp. cane sugar (optional)
- 1 ginger (thumb)
- 2 garlic cloves
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium860mg36% |
Potassium370mg11% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A110% |
Vitamin C60% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Leboeuf 3 years ago
This was delicious! I used spaghetti noodles and added bok choy and yellow and red peppers. I also made extra sauce and served it with duck. I will make this again