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Asian Noodle Salad

JEANIE AND LULU'S KITCHEN(1)
Eileen Allen: "It was really good. DH and I loved it. I substitu…" Read More
15Ingredients
22Minutes
580Calories
Read Directions

Ingredients

US|METRIC
  • 8 ounces rice noodles
  • 3 whole carrots (peeled and grated on the largest holes of a box grater)
  • 2 cups red cabbage (shredded)
  • 1 bunch scallions (thinly sliced, green only)
  • 1 cup bean sprouts (drained and rinsed)
  • 1 cup dry roasted peanuts (roughly chopped)
  • 1 tablespoon fresh cilantro (roughly chopped)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • 1 dash worcestershire sauce
  • 1 tablespoon ginger (freshly grated)
  • 1 clove garlic (grated)
  • 1/2 teaspoon creamy peanut butter
  • 1/4 teaspoon five-spice (Chinese)
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    NutritionView More

    580Calories
    Sodium52% DV1240mg
    Fat72% DV47g
    Protein27% DV14g
    Carbs11% DV32g
    Fiber28% DV7g
    Calories580Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium1240mg52%
    Potassium640mg18%
    Protein14g27%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A170%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Eileen Allen a year ago
    It was really good. DH and I loved it. I substituted soba noodles and used match stick carrots.

    PlanShop