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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccoli (cut into florets)
- 6 oz. fettucine pasta
- 1 red bell peppers (thinly sliced)
- 5 oz. firm tofu (sliced thinly)
- 1 Tbsp. toasted sesame seeds
- 2 Tbsp. chopped fresh cilantro
- 1/3 cup soy sauce
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. honey
- 1 Tbsp. toasted sesame oil
- 3 Tbsp. olive oil
- 1/2 tsp. red pepper flakes
- 1 inch ginger (peeled and grated)
- 1 clove garlic (peeled and grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1260mg53% |
Potassium810mg23% |
Protein18g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A40% |
Vitamin C300% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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