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Tabitha Bridges: "I would have diced the cucumber or sliced them to…" Read More
19Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup grapeseed oil
- 2 whole scallions (Thinly Sliced)
- 2 cloves garlic (Minced)
- 2 whole star anise (Pods)
- 1 Tbsp. crushed red pepper
- 1 Tbsp. fresh ginger (Grated)
- 3 Tbsp. soy sauce
- 3 Tbsp. rice vinegar (Unseasoned)
- 3 tsp. sugar
- 2 tsp. oil (Sesame Seed)
- 9.5 oz. somen noodles (Japanese, Cooked According To Package And Rinsed Under Cold Water)
- 1/2 whole English cucumber (Thinly Sliced)
- 1/2 whole red bell pepper (Seeded and Sliced Thin)
- 4 whole radishes (Thinly Sliced)
- 1 cup shredded carrots
- 1 cup mung bean sprouts
- 1 handful cilantro leaves (Roughly Chopped)
- 2 whole scallions (Thinly Sliced)
- 2 1/2 cups cooked chicken
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1610mg67% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tabitha Bridges a year ago
I would have diced the cucumber or sliced them to match the carrots for texture. Radish isn’t really necessary. & added more cilantro.