Asian Noodle Bowls Recipe | Yummly
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Asian Noodle Bowls

IOWA GIRL EATS(2)
Kathie Hagen: "Loved this dish. Not difficult to make but lots o…" Read More
17Ingredients
40Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound rice noodles
  • 1/2 cup gluten-free tamari (low-sodium, OR soy sauce, dish will not be GF if using soy sauce)
  • 2 1/2 tablespoons brown sugar
  • 2 tablespoons chili garlic sauce (depending on how hot you want it)
  • 1 teaspoon ginger (freshly grated)
  • 2 eggs
  • 1 teaspoon sesame oil
  • 1/2 pound deveined shrimp (frozen peeled and, thawed)
  • salt
  • pepper
  • 2 tablespoons oil (grapeseed or other high-heat, divided)
  • 1 zucchini (sliced in half then into half moons)
  • 1/4 cup grated carrot
  • 3 cloves garlic (minced)
  • 4 green onions (chopped and divided)
  • 1/2 cup peanuts (chopped)
  • chopped cilantro (fresh)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol120mg40%
    Sodium2720mg113%
    Potassium600mg17%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A40%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kathie Hagen 6 days ago
    Loved this dish. Not difficult to make but lots of preparation. The fresh vegetables and Chinese flavors made this dish extra-special and it was difficult to stop eating! So nice to be unconcerned about added MSG which gives me terrible headaches. One of the most delicious Asian dishes I’ve prepared. A big hit with my husband too.
    Jenn 7 months ago
    This was so good! Will definitely be making it again.

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