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Asian Noodle Bowl with Peanut Dressing
ELLIE KRIEGER14Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat spaghetti
- 1 tsp. peanut oil (or canola oil)
- 1/3 cup unsalted peanuts
- 1 1/2 cups snow peas (¼ pound, trimmed and thinly sliced lengthwise)
- 2 small carrots (shredded into thin strips with vegetable peeler)
- 1 red bell pepper (medium, thinly sliced into strips)
- 3 scallions (green and white parts, thinly sliced, ¼ cup of sliced greens reserved for garnish, optional)
- 1/3 cup unsalted peanuts
- 1/3 cup natural peanut butter (creamy)
- 2 Tbsp. reduced sodium soy sauce
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. honey
- 2 tsp. fresh ginger (finely grated)
- chili garlic sauce (such as Sriracha, to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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