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Asian Noodle Bowl with Ginger Peanut Dressing
MINIMALIST BAKER14Ingredients
15Minutes
470Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. peanut butter (natural salted)
- 1 Tbsp. brown sugar (or honey if not vegan)
- 1/2 Tbsp. low sodium soy sauce
- lime juice (splash of)
- 1/4 tsp. chili garlic sauce
- 1/2 tsp. fresh ginger (minced or grated)
- hot water (splash of very, only if too thick)
- 1/4 box rice noodles (or package thin, large handful)
- 1/4 cup extra firm tofu (uncooked, patted dry and cubed)
- 1/4 cup small carrots (chopped in matchsticks)
- 1/4 cup green onion (diced)
- Sriracha
- fresh basil
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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