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Ingredients
US|METRIC
20 SERVINGS
- 1 1/2 lb. ground beef (mixed, pork and veal)
- 1 garlic clove (minced)
- 1 shallot (minced)
- 2 Tbsp. Asian fish sauce
- 1 tsp. grated lime zest
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. vegetable oil
- 10 radicchio leaves
- 10 butter lettuce leaves (small)
- mint leaves (unchecked, for garnish, optional)
- lime wedges
- hot sauce
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium930mg27% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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