Asian Meatball Recipe | Yummly

Asian Meatball

BLOG CHEF(3)
Hello Bear: "Very good, added more veggies and alittle hot sau…" Read More
16Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1/2 cup white onion (minced)
  • 1 egg
  • 3 garlic cloves (fresh, minced)
  • 1 tablespoon fresh ginger (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red chili pepper flakes
  • 1 tablespoon soy sauce
  • 3 tablespoons flour
  • 6 ounces rice (stix, also called vermicelli rice noodles)
  • 1 teaspoon sesame oil
  • 2 carrots (fresh, peeled into strips)
  • 1 bunch green onions (sliced into strips)
  • 14 ounces beef broth
  • soy sauce (to serve)
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    NutritionView More

    300Calories
    Sodium50% DV1210mg
    Fat12% DV8g
    Protein57% DV29g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol125mg42%
    Sodium1210mg50%
    Potassium690mg20%
    Protein29g57%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A110%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Suzanne B. a year ago
    Made this twice. The first time I thought the noodles were cooked the wrong way. Remade it and still the same result. I dont like the noodles. I will be removing this from my favorites.
    Hello Bear 2 years ago
    Very good, added more veggies and alittle hot sauce.
    Julia R. 4 years ago
    The meatballs are exceptional and the noodles are good. I added broccoli, onion and peppers (cooked them in the sesame oil with the carrots) and had to use a bouillon cube instead of beef broth.

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