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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Worcestershire sauce (French's Classic)
- 1 Tbsp. minced garlic
- 1 Tbsp. fresh ginger (minced)
- 2 lb. steaks (boneless loin)
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Directions
- MIX Worcestershire, garlic and ginger in deep dish. Add steak. Refrigerate 30 min. or up to 3 hours. Drain steak.
- GRILL or broil steak over high heat about 15 min. for medium rare, turning once.
- PLACE steak on serving plate; let steak rest 10 min. before slicing. Serve with additional Worcestershire on the side.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium570mg16% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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