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Krister M.: "Had to leave out garlic due to allergies, but my…" Read More
11Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. salmon fillets (fresh, cleaned)
- 1/2 cup soy sauce
- 2 Tbsp. Sriracha (chili sauce)
- 1 1/2 Tbsp. fresh ginger
- 4 cloves garlic (minced)
- 1/2 lime (zested and juiced)
- 2 Tbsp. honey
- 1/4 tsp. red pepper flakes
- 3 green onions (finely chopped)
- sesame seeds (optional)
- green onions (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol125mg42% |
Sodium1420mg59% |
Potassium940mg27% |
Protein48g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A6% |
Vitamin C25% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Collin Shea Casey 3 years ago
Way too much Sriracha - completely overpowers the dish so you can’t taste anything else.
Krister M. 5 years ago
Had to leave out garlic due to allergies, but my family loved this (including the kids). Will definitely make again!
Kalpana Wainright 6 years ago
It was excellent,my family loved it. Thanks. I will definitely make this again.
Elyssa C. 7 years ago
Perfect recipe. Had to cook for alittle longer than suggested but other than that I wouldn't change anything.