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Asian Marinated Porterhouse

CDKITCHEN
10Ingredients
70Minutes
610Calories
Read Directions

Ingredients

US|METRIC
  • 2 porterhouse steaks (large, about 1- To 1 1/4-lb each)
  • freshly ground black pepper
  • 1 tablespoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon chili bean sauce (or paste)
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine
  • 2 teaspoons sesame oil
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    NutritionView More

    610Calories
    Sodium58% DV1390mg
    Fat69% DV45g
    Protein86% DV44g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories610Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol145mg48%
    Sodium1390mg58%
    Potassium720mg21%
    Protein44g86%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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