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Ingredients
US|METRIC
4 SERVINGS
- 2 porterhouse steaks (large, about 1- To 1 1/4-lb each)
- freshly ground black pepper
- marinade
- 1 Tbsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. chili bean sauce (or paste)
- 1 Tbsp. sugar
- 1 Tbsp. fish sauce
- 1 Tbsp. rice wine
- 2 tsp. sesame oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1420mg59% |
| Potassium740mg21% |
| Protein44g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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