Asian-Marinated Oven Roasted Steak Recipe | Yummly

Asian-Marinated Oven Roasted Steak

YUMMLY(2)
10Ingredients
25Minutes
160Calories
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Description

A slightly sweet soy, garlic, and ginger marinade adds big flavor to this easy-to-make steak.

Ingredients

US|METRIC
  • 2 tablespoons soy sauce (or tamari)
  • 2 tablespoons light brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 knob fresh ginger root (1/2-inch section, peeled and minced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 2 boneless New York strip steak (1 inch thick, 6-8 oz. each)
  • 1 tablespoon canola oil
  • 1 1/2 teaspoons butter
  • 1 teaspoon sesame seeds (for garnish, optional)
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    NutritionView More

    160Calories
    Sodium38% DV920mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber2% DV<1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium920mg38%
    Potassium90mg3%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g2%
    Sugars14g28%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sandie M 3 months ago
    The spices didn't give it the desired flavor. However, it was a great dish.
    Sonia 4 months ago
    I didn’t really like the flavour on the steak. I followed the recipe exactly and wouldn’t make it again.

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