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Asian-Marinated Korean Beef Ribs
THE WASHINGTON POST12Ingredients
50Minutes
2050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef short ribs (Korean-style, also known as flanken ribs, about 6 inches long and about 1 inch wide)
- 3/4 cup soy sauce (low-sodium)
- 1/2 cup light brown sugar (packed)
- 1/2 cup rice wine vinegar (unseasoned)
- 1/2 cup hoisin sauce
- 1/2 cup water
- 2 Tbsp. sesame oil (toasted or not)
- 2 Tbsp. minced garlic
- 1 Tbsp. fresh ginger root (peeled, minced)
- 1 Tbsp. onion powder
- 2 tsp. white sesame seeds (for garnish, optional)
- 2 scallions (thinly sliced, for garnish, optional)
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NutritionView More
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2050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2050Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium3450mg144% |
| Potassium1310mg37% |
| Protein68g |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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