Asian Lettuce Wraps (or Cups) with Pork, Napa Cabbage and Red Bell Pepper

Name: Asian Lettuce Wraps (or Cups) with Pork, Napa Cabbage and Red Bell Pepper
Total time: 35 min
Yield: 8
Ingredients: 3 tablespoons fish sauce I'm partial to Three Crabs Fish Sauce which I discovered from The Perfect Pantry; 3 tablespoons rice vinegar not seasoned rice vinegar which contains sugar; 2 teaspoons garlic puree or finely minced fresh garlic; fresh ginger; 2 teaspoons ginger puree; 1 teaspoon sesame oil Asian; 1 pinch red pepper flakes; 1 pound pork cutlets I used two large pork loin chops, cut in half crosswise and pounded thin; ground black pepper; salt; 1 tablespoon peanut oil; 3 cups napa cabbage shredded, less than half a head, sliced thin; 1 red bell pepper cut into thin strips; 8 leaves iceberg Boston, or Romaine lettuce, washed and dried

KALYN'S KITCHEN(1)

Price: "It was awesome! I used chicken instead of pork an…" Read More

14Ingredients

35Minutes

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Ingredients

US|METRIC

8 SERVINGS

3 Tbsp. fish sauce (I'm partial to Three Crabs Fish Sauce which I discovered from The Perfect Pantry)

3 Tbsp. rice vinegar (not seasoned rice vinegar which contains sugar)

2 tsp. garlic puree (or finely minced fresh garlic)

fresh ginger

2 tsp. ginger puree

1 tsp. sesame oil (Asian)

1 pinch red pepper flakes

1 lb. pork cutlets (I used two large pork loin chops, cut in half crosswise and pounded thin)

ground black pepper

salt

1 Tbsp. peanut oil

3 cups napa cabbage (shredded, less than half a head, sliced thin)

1 red bell pepper (cut into thin strips)

8 leaves iceberg (Boston, or Romaine lettuce, washed and dried)

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Price 3 years ago

It was awesome! I used chicken instead of pork and added some carrot cilantro cashew slaw

Asian Lettuce Wraps (or Cups) with Pork, Napa Cabbage and Red Bell Pepper

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Reviews(1)

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