Asian Kale Slaw with Ginger Peanut Dressing

ONCE UPON A CHEF(1)
Chris H.: "Once upon a chef has fabulous recipes and this is…" Read More
18Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 4 cups curly kale (chopped, thick stems removed, be sure it's dry)
  • 3 cups red cabbage (prepared shredded)
  • 2 cups shredded carrots (prepared)
  • 1 red bell pepper (sliced into bite-sized pieces)
  • 3/4 cup slivered almonds
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons rice vinegar (unseasoned)
  • 1 tablespoon fresh lime juice (from one lime)
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce (use gluten-free if needed)
  • 3 tablespoons honey
  • 1 tablespoon sugar
  • 1 clove garlic (roughly chopped)
  • 1 inch fresh ginger (square piece, peeled and roughly chopped)
  • 3/4 teaspoon salt
  • 1/2 teaspoon Sriracha
  • 1/2 teaspoon sesame oil (Asian)
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    NutritionView More

    280Calories
    Sodium23% DV540mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories280Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium540mg23%
    Potassium530mg15%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A220%
    Vitamin C130%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chris H. 4 years ago
    Once upon a chef has fabulous recipes and this is one of my favorites. Great dressing, nice and crisp. Made it for my sister and her family and they loved it (even my picky niece). The dressing helps take it over the top

    PlanShop