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Colleen Rodriguez: "Nice blend of flavors, I also massaged the kale w…" Read More
18Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups curly kale (chopped, thick stems removed, be sure it's dry)
- 3 cups red cabbage (prepared shredded)
- 2 cups shredded carrots (prepared)
- 1 red bell pepper (sliced into bite-sized pieces)
- 3/4 cup slivered almonds
- 1/2 cup chopped fresh cilantro
- 3 Tbsp. creamy peanut butter
- 3 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. fresh lime juice (from one lime)
- 3 Tbsp. vegetable oil
- 1 Tbsp. soy sauce (use gluten-free if needed)
- 3 Tbsp. honey
- 1 Tbsp. sugar
- 1 clove garlic (roughly chopped)
- 1 inch fresh ginger (square piece, peeled and roughly chopped)
- 3/4 tsp. salt
- 1/2 tsp. Sriracha
- 1/2 tsp. sesame oil (Asian)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium540mg23% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A220% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Colleen Rodriguez 4 years ago
Nice blend of flavors, I also massaged the kale with salt before to reduce bitterness
Shannon S. 4 years ago
Really good! Made it as an entrée and added baked tofu on top. I only used 2 Tbsp veg oil in the sauce and next time will taste it before adding the 1 Tbsp sugar, as it was pretty sweet - but the sauce had a wonderful depth of flavor overall.
Chris H. 8 years ago
Once upon a chef has fabulous recipes and this is one of my favorites. Great dressing, nice and crisp. Made it for my sister and her family and they loved it (even my picky niece). The dressing helps take it over the top