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Ingredients
US|METRIC
2 SERVINGS
- 6 cups kale (100g prepped, stemmed and thinly sliced)
- 1/4 tsp. salt
- 1 cup sugar snap peas (trimmed and chopped in half)
- 1 cup carrot (peeled and julienned, you can also buy this pre-cut)
- 1 bell pepper (250 ml, chopped, I used a mix of yellow and red)
- 1 cup edamame (thawed if frozen)
- 2 Tbsp. green onion (chopped)
- 1/4 cup cilantro (chopped)
- 1 Tbsp. fresh basil (thinly sliced, optional)
- 2 Tbsp. rice vinegar
- 2 Tbsp. lime juice
- 1 tsp. toasted sesame oil
- 2 garlic cloves (pressed or minced)
- 1 tsp. ginger (grated)
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