Asian Kale Salad Recipe | Yummly

Asian Kale Salad

GLEBE KITCHEN
12Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 1 head kale
  • 1/2 red pepper (diced)
  • 1 carrot (grated)
  • 1 shallot (thinly sliced into rings)
  • 1 teaspoon tahini
  • 2 teaspoons rice wine vinegar
  • 1/2 teaspoon sesame oil
  • 2 teaspoons light soy sauce
  • 1/2 lime
  • 2 tablespoons neutral oil (canola or vegetable)
  • 1 teaspoon honey
  • 3 black pepper (grinds of)
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    NutritionView More

    120Calories
    Sodium7% DV170mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium200mg6%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A70%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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